Gobi Paratha recipe | How to make Gobi Paratha recipe | Gobi Paratha Cauliflower Paratha - Naughty Little BEES Kitchen

My daughter is a paratha lover( he he yes she is).  Her love for paratha never ends so I make variety of Parathas for the paratha lover. Gobi Paratha stuffed version is the simple as well as healthy recipe which satisfy your little one's tummy. Gobi Paratha is the simple recipe and yummy too. I would like to share more Gobi recipes with you guys soon. This simple recipe goes well with plain curd or any raita even with tomato ketchup. I added chopped onions with this recipe as she prefers it(though it collapsed the shape little). You can make the paratha without onion too(if you want perfect shape).

Dish Name: Gobi Paratha                     Preparation Time: 20minutes

Cuisine: North Indian                          Serves: 5Parathas

Ingredients Needed

Wheat Flour-1Cup*

Curd-1tbsp

Salt-as needed

Oil-1/2tsp

For stuff

Oil-1tsp

Cumin seeds/Jeera-1/2tsp

Cauliflower/Gobi-1small

Turmeric Powder-1/4tsp

Red Chili Powder-1/4tsp

Coriander Powder-1/4tsp

Garam masala Powder-1/4tsp

Salt-as needed

Onion-finely chopped

Coriander leaves-few(finely chopped)

*1Cup-240ml

Preparation

1. Make the chapathi/Paratha dough ready and keep it aside. Visit my link to make chapthi/paratha softer How to make Chapathi dough softly.
   
2. Boil the water in the pan. Add 1/4tsp Turmeric Powder & 1/4tsp salt to this. Switch off the flame.
   
3. Take out the cauliflower florets & add it to the pan. Close the pan with the plate & rest it for 10minutes. Once its done drain the water and keep the cauliflower florets aside.
   
4. Heat the pan with 1tsp of oil once its hot add 1/2tsp cumin seeds.
   
5. When cumin seeds/Jeera splutters add grated cauliflower to the pan.
   
6. Sauté for 2 minutes to remove the moisture from the cauliflower. Add 1/4tsp Red chili Powder, 1/4tsp Coriander Powder, 1/4tsp Garam masala Powder. Add needed salt.
   
7. Add finely chopped onions and garnish with finely chopped coriander leaves.
   
8. Make the equal size balls from the chapathi dough.
   
9. Gently pat the edges of the ball(like we do for kolukattai).
   
10. Place the 1tsbsp stuff in the center and carefully lock the edges. Dust it with the flour and carefully knead the paratha.
    
11. Heat the tawa on the stove and cook the paratha brushed with butter/ghee. Cook it on the low flame & ensure even cooking on the both sides.
    
12. Gobi paratha is ready to serve with plain curd/any raita/tomato ketchup.
    

Notes

1. Adding onions to the paratha is completely optional.
2. I forgot to add lemon juice to the recipe if you wish you can add it.
3. Cumin seeds can be replaced with 1/4tsp cumin powder.