Carrot Peas Cheese Paratha | Carrot Paratha | How to make Carrot cheese paratha - Naughty Little BEES Kitchen

Carrot is the healthy vegetable but kids doesn't like to eat as a sabji(even we😀). So I thought  Lets make a paratha with carrot.  Then I thought why don't add cheese in this which is rich in calcium and protein. Then I added peas for nice green color😊. Finally paratha recipe is ready with carrot, cheese and peas and my little one said big yes for the recipe yeah she loved it.

Dish Name: Carrot paratha      Preparation Time: 15 minutes

Cuisine: North-Indian              Serves: 3big parathas

For quick video version check on the below link

Ingredients Needed

Chapathi Dough

Wheat flour-1Cup

Curd-2tbsp

Water-1/4cup+2tbsp

Salt-as needed

Paratha Stuff

Grated Carrot-2medium size

Cooked green peas-1/4cup

Grated cheese-2tbsp

Turmeric Powder-1/4tsp

Red Chili Powder-1/2tsp

Coriander Powder-1tsp

Garam masala Powder-1/4tsp

Lemon juice-1tbsp

Salt-as needed

Oil-1tsp

Cumin seeds-1tsp

Butter-for brushing parathas

Preparation

1. Make the chapathi/Paratha dough ready and keep it aside. Visit my link to make chapthi/paratha softer How to make soft chapathi/paratha.
   
   
   
2. Take 2medium size carrot and grate it & boil 1/4cup green peas and keep it ready. Heat the kadai with a tsp of oil add 1tsp of cumin seeds allow it to splutter 
   
   
   
3. Add grated carrot to this and fry it for few minutes. Color of the carrot starts to change 
   
   
   
4. Add 1/4tsp Turmeric Powder, 1/2tsp Red chili Powder, 1tsp Coriander Powder, 1/4tsp Garam masala Powder to this and mix it well  
   
   
   
5. Once the raw smell of the masala goes, add cooked green peas 
   
   
   
6. Mash the green peas well. If not stuff will come out from paratha. Add necessary salt to it and mix it well. 
   
   
   
7. Add 1tbsp Lemon juice and mix it well. Keep the stuffing aside
   
   
    
8. Take a ball size dough and roll it and keep it aside in a plate. Take another ball size dough, roll it 
   
   
   
9. Keep the carrot peas stuff in the middle of the chapathi & add grated cheese to this
   
   
   
10. Take the another rolled chapathi & keep it on the stuff and seal on the edges carefully
    
    
    
11. Dust the paratha with flour on both sides & roll it carefully. Roll on the edges to make parathas slimmer
    
    
    
12. Heat the non stick tawa and brush it with butter
    
    
    
13. Put paratha on the tawa and cook it slowly to ensure even cooking on both sides
    
    
    
14. Carrot peas cheese paratha is ready 
    

Notes

1. Mash the green peas well or if you are not comfortable with green peas u can skip it too
2. Cheese rich in protein so I added if you don't like you can skip it too
3. You can add grated paneer also to this to enrich the flavor
4. If you wish you can add finely chopped onions too to the recipe