Sepang Kizhangu Fry | Colocasia Fry | Arbi Fry | How to make crispy Sepang kizhangu Fry - Naughty Little BEES Kitchen

Sepang kizhangu Fry is the easy south indian side dish recipe which goes well with any variety rice / sambar / Rasam or even Curd rice. Usually we all end up with watery & sticky Sepang kizhangu poriyal which kids never prefer to eat. Because it gets slimy texture after boiling.This Sepang kizhangu / Arbi pan fry recipe is crispy outside & soft inside. I bet all you need is just a tsp of oil & good quality sepang kizhangu that's it with this crispy & crunchy sepang kizhangu fry will be ready in 20 minutes.

Dish Name: Sepang Kizhangu Fry      Preparation Time: 20minutes
Cuisine: South Indian                           Serves: 3-4people

Ingredients Needed

Sepang Kizhangu / Arbi-1/2kg

Turmeric Powder-1/4tsp

Red chili Powder-3/4tsp

Coriander Powder-3/4tsp

Jeera Powder-1/4tsp

Salt-as needed

Corn flour-1.5tbsp

Rice flour-1.5tbsp

To Temper

Oil-1tsp

Mustard Seeds-1/4tsp

Urad Dal-1/2tsp

Hing- a pinch

Curry leaves-few

Preparation

1. Wash Sepang Kizhangu / Arbi well for twice & Pressure cook it for 2whistles
   
2. Once the pressure settles down take Sepang kizhangu/Arbi outside & allow it to cool. Take out the skin from Sepang kizhangu/Arbi and chop it to the circle shaped pieces
   
3. Take chopped Sepang kizhangu/arbi to the mixing bowl, add 1/4tsp Turmeric Powder, 3/4tsp Red chili Powder, 3/4tsp Coriander Powder, 1/4tsp Jeera Powder & needed salt. Toss it well to coat masala evenly on Sepang kizhangu/Arbi
   
4. Add 1.5tbsp Corn flour, 1.5tbsp Rice flour to the bowl 
   
5. Toss it well & keep it aside for 20-30minutes

   
6. Heat the pan with 1tsp oil, add 1/4tsp Mustard seeds when it splutters add 1/2tsp Urad dal when dal turns golden color add a Pinch of hing & few fresh curry leaves
   
7. When curry leaves turns crisp add Speang kizhangu/Arbi which coated with masala & flour 
   
8. Toss the pan carefully 
   
9. Close the pan & allow to cook it around 20minutes. Open, Check & toss the pan in regular intervals 
   
10. Sepang kizhangu/Arbi fry is ready to serve
    

Notes

1. Pressure cook Sepang Kizhangu/Arbi only for 2 whistles
2. Adding Corn flour to the recipe make it soft & crispy
3. Do not use ladle while frying Speang kizhangu/Arbi to avoid sticky version fry