Cabbage Kola Urundai | How to make Cabbage Kola Urundai - Naughty Little BEES Kitchen

Cabbage kola urundai is the protein rich as well as healthy snack for the little one. you can either deep fry this as cabbage vada or cook it in the paniyaram/Appa pan as we call it as Cabbage kola urundai. Usually my little one doesn't like to eat the veggies as it is so I found this recipe for her. She loved it absolutely so my effort for making her to eat more vegetables was meaningful finally. For more kids friendly snack ideas Click Here  

Dish Name: CabbageKolaurundai     Preparation Time: 20minutes      

Soaking Time:1-3Hours                  Cuisine: Indian         Serves: 3-4people 

Ingredients Needed

Chana dal-1/4cup*+2tbsp

Tur dal-1/4cup*+2tbsp

Red chili-5-7

Hing-a generous pinch

Cabbage-1/2cup*

Onion-1big

Coriander Leaves-Finely Chopped

Corn flour-1tbsp(if needed)

Salt-as needed

*1Cup=240ml

Preparation

1. Take 1/4cup+2tbsp Chana dal & 1/4cup+2tbsp Tur dal in the mixing bowl
   
2. Wash it twice & soak it for 1-3 hours
   
3. Take 5-7 Red chilies in the blender & blend it 
   
4. Drain the water from the soaked dal, add dal, hing, salt & blend it as a paste without adding water 
   
5. Transfer it into the mixing bowl
   
6. Add 1/2cup finely chopped cabbage, finely chopped one large onion, finely chopped coriander leaves 
   
7. Mix it well. The batter is ready. 
   
8. Heat the paniyaram/Appa pan. Brush the cavities with oil
   
9. Once its hot, take the little ball size batter & drop it in the paniyaram/Appa pan. Repeat the process for all the cavities in the paniyaram/Appa pan.
   
10. Close it & cook it on both side
    
11. Cabbage Kola Urunda is ready to serve. Serve hot with any chutney/Ketchup. We had this as side dish for Amla/Nellikai Rice
    

Notes

1. I used purple cabbage, Green cabbage can also be used in the same recipe
2. Deep fry can also be done with the batter 
3. If the batter is watery add 1tbsp Corn flour & mix it well which helps to hold shape easily