Navaratri | Dussehra special - Ragi Semiya Payasam | Finger Millet Vermicelli Kheer | How to make Ragi Semiya Payasam - Naughty Little BEES Kitchen
Finger millet is very good immunity booster not only that rich in fiber too. Diabetes patients replace their usual breakfast recipes with millets. Usually I make millet recipes like Ragi dosa, Ragisemiya upuma, Ragi paniyaram (sweet & savory), Ragi malt(sweet & savory) and so on. Now Navaratri is coming so decided to make plenty of kheer recipes daily for neivedhyam so tried this recipe before Navaratri. This was wonderful recipe & simple too
Dish Name: Ragi Semiya Payasam Preparation Time: 20minutes
Cuisine: Indian Serves: 2-3people
For quick video version check below link
Ingredients needed
RagiSemiya/Finger millet vermicelli--1cup*
Hot milk-2cups
Brown Sugar/White Sugar-4-5tbsp
Cardamom Powder-1/4tsp
Ghee-1tbsp
Cashews-1tbsp
Raisins-1tbsp
*1cup-240ml
Preparation
- Heat the kadai with 1tbsp of ghee
- Add 1tbsp Cashews to this & fry it little
- When it starts changing in color add 1tbsp of raisins & keep it aside in a plate
- Add 1cup ragi semiya/Finger millet vermicelli to the same kadai
- Fry it for 5minutes
- Add 2cups hot milk to the kadai
- Allow finger millet vermicelli to cook in the milk. After 5 minutes vermicelli starts to absorb milk. Check whether vermicelli is cooked well
- Add 1/4tsp of cardamom powder & mix it well
- Add 4-5tbsp of brown sugar to this.
- Switch off the flame & mix the kheer well. Sugar gets settled well with kheer in the heat itself
- Garnish with the fried nuts
- Transfer it into the bowl & serve it hot
Notes
- Any kind of sugar(white or brown) can be used. Jaggery powder can also be used
- Once it cools kheer will get thicken as Finger millet vermicelli absorbs milk. Add more milk when needed
- Sugar measurement which I mentioned is just right if you need add 1more tablespoon
- Grated coconut can also be used before adding sugar to enhance the flavor
Comments
Post a Comment