Tomato Curry Leaves Chutney | Karuvepilai chutney with tomato | Side dish for idli or dosa | How to make Toamto Curry leaves chutney - Naughty Little BEES Kitchen

South Indian breakfasts must need side dishes like sambar or chutney or gravy kind of things or chutney powder.So giving plenty of varieties in side dish make you unique. Simple twist in our usual recipes make it tastes great.Usually kids don't like to eat curry leaves as it is(even we cleverly finely chopped it), so instead of adding curry leaves in tempering we can add and fry it with the tomatoes which gives unique flavor for your recipe. Definitely kids would love it. 

Dish Name:Tomato Curryleaves Chutney    Preparation Time: 15 minutes

Cuisine:South-Indian                               Serves: 2-3 people

For quick video version please check the video below👇

Ingredients needed

Oil-1tsp

Urad dal-1tbsp

Channa dal-1tbsp

Red chili-2

Garlic--6cloves

Tomato-4-5medium size

Curry leaves-handful

Salt-as needed

To Temper

oil-1tsp

Mustard seeds-1/4tsp

Urad dal-1/2tsp

Preparation

1. Heat the pan with 1/2tsp of oil, add urad dal,channa dal,red chili, Garlic cloves and fry it nicely.
   
2. Transfer it to the blender
   
3. Add 1/2tsp of oil,add roughly chopped tomatoes and fry till it turns mushy,add curry leaves
   
4. Saute it well.Add necessary salt to this.Saute for 2 minutes
   
5. Add this to the blender. Blend it smoothly without any chunks
   
6. Add a tsp of oil and add items given under to temper table
   
7. Add tempering to the chutney
   

Notes

1. You can make it without garlic too, if you don't like garlic 
2. You can add onion if you want
3. You can make it even with a handful of coriander leaves too in addition with curry leaves or mint leaves