Naughty Little BEES Kitchen

July 21, 2020

Idli Pakoda | Idli fry | How to make Idli pakoda | How to make Idli fry - Naughty Little BEES Kitchen

When you have left over idlies and wanna try some new snacks or starter then you can go for this simple yet yummy recipe which got big hit in my house. I always prefer simple and healthy recipes for kids.You need to refrigerate idlies for 2-3 hours else you will end-up with sticky pakoda.

Dish Name: Idly Pakoda Preparation Time: 15 minutes

Cuisine: South-Indian Serves:2

For video version kindly check the link below👇

Ingredients needed

Leftover Idlies-2

Besan/Gram Flour-1/4 cup

Corn Flour-2 tbsp

Water-1/4 cup*+2tbsp

Turmeric powder-1/4 tsp

Redchili powder-1/4 tsp

Salt-as needed

*1Cup-240ml

Preparation

Refrigerate Idlies for atleast 2-3 hours. Take a mixing bowl add Besan, Corn Flour, redchili powder,turmeric powder,salt.
Mix the dry ingredients well,. dd 1/4 cu water and make a thick paste, If you feel its too thick add 2tbsp of water to it
Cut the Idlies into cubes and mix with the besan paste well with your hands.Rest this for 20-30 mins.Heat the kadai with oil. Oil needs to get hot if you drop the little besan paste it should raise immediately. Drop the idly cubes covered with besan paste carefully in the oil one by one. Turn it carefully to get it cook evenly
Wait till the 'ssh' sound goes off and take out the fried idly cubes and dry it in kitchen towel. Now its ready to serve. Serve it with tomato sauce