Curry leaves rice | Karuvepilai satham | How to make Curry leaves rice | How to make Karuvepilai Satham - Naughty Little BEES Kitchen

This is very simple and yummy and healthy recipe choice for your little-bee. Especially my little-bee likes this rice only for the nuts i used for topping😀. You can simply make this rice without any tempering also. Curry leaves has many benefits it helps in digestion good for hair growth so try to add curry leaves in your daily foods as much as possible to get all the benefits.

Dish Name: Curry leaves Rice     Preparation Time: 15 minutes

Cuisine: South-Indian                 Serves:2

Ingredients needed

Cooked rice-1/2 cup*

Curry leaves powder-2-3 tsp

Salt-as needed

To Temper

Oil-1 tsp

Mustard seeds-1/4 tsp

Urad Dal-1/2 tsp

Channa dal-1/2 tsp

Cashews-4

*1Cup-240ml

Preparation

1. Cook the rice in pressure cooker/Electric cooker or whatever way you do.Allow it to cool.Add a tsp of oil, Curry leaves powder and little salt mix everything well with fork to get separate grains and keep it ready
   
2. Heat the kadai, pour a tsp of oil add mustard seeds, urad dal,channa dal,cashews and fry till dal turns golden color
   
3. Add the tempering to the rice and give a gentle mix. Check for salt if you need some more salt add and mix it well.
   
4. Serve with any vegetable of your choice we had with beans usili
   

Notes

1. Recipe for curry leaves powder link given under the needed ingredients kindly note it
2. Cashews will give richness to your recipe you can replace cashews with peanuts also